Sunday, 23 October 2011

[G116.Ebook] Fee Download Cook it with Grace, by Dr. Glenn Lee

Fee Download Cook it with Grace, by Dr. Glenn Lee

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Cook it with Grace, by Dr. Glenn Lee

Cook it with Grace, by Dr. Glenn Lee



Cook it with Grace, by Dr. Glenn Lee

Fee Download Cook it with Grace, by Dr. Glenn Lee

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Cook it with Grace, by Dr. Glenn Lee

Cook it with Grace Glenn Lee, a beloved child of God in Christ Jesus, is an engineer by profession. He is a member of New Creation Church where he served as an usher.

  • Published on: 2012-04-20
  • Released on: 2012-04-20
  • Original language: English
  • Dimensions: 8.50" h x .55" w x 8.50" l,
  • Binding: Paperback
  • 232 pages

About the Author
Glenn Lee, a beloved child of God in Christ Jesus, is an engineer by profession. He is a member of New Creation Church where he served as an usher. During his school years, he has worked in several cafes, restaurants and pubs, in Singapore and UK. His experience and passion has cultivated him as an inspired chef, creating unique dishes of his own which he enjoys sharing with his loved ones. Through the wonderful teaching on the Gospel of Grace by Senior Pastor Joseph Prince, he was led to write a book that combines his revelations of Jesus and cooking recipes. He wants to use the knowledge and wisdom gained from God's anointing to spread God's love for His creation while sharing some interesting recipes that were created through God's given gift. Glenn lives in Singapore with his beautiful wife, Sarah and their precious dog, Junior.

Most helpful customer reviews

0 of 0 people found the following review helpful.
This is a great cookbook
By Joe
I bought this book when I was in Singapore. I brought it home to Kansas City, Missouri to try to learn a different style of cooking. I was well pleased in the way it was written, the taste of the meals that I prepared, and the life lessons and wisdom that Dr. Lee gave. His style of cooking gave me a good understanding for using ingreadiants that I haven't used before, and his comedic style of writing made me want to continue to read the book even after I prepared the meal. To top it off, Dr. Lee did not only give ingrediants and preparation steps, he also gave knife techniques and presentation tips. This was a great cookbook.

See all 1 customer reviews...

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